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Revista de Química
Vol. 36 Núm. 1 (2022)
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Revista de Química
Vol. 36 Núm. 1 (2022)
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La química de la comida
Date
2022-06-24
Author
Ortega-San-Martin, Luis
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URI
https://revistas.pucp.edu.pe/index.php/quimica/article/view/25387/23951
Fuente
Revista de Química; Vol. 36 Núm. 1 (2022)
Abstract
No presenta resumen
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Vol. 36 Núm. 1 (2022)
Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess
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