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Summa Humanitatis
Vol. 06 Núm. 2 (2013)
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Summa Humanitatis
Vol. 06 Núm. 2 (2013)
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Pilcher, Jeffrey M. (ed.), 2012, The Oxford Handbook of Food History, New York, Oxford University Press, 508 pp.
Date
2013
Author
Luza Fernández, Diego
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http://revistas.pucp.edu.pe/index.php/summa_humanitatis/article/view/7487/7728
Fuente
Summa Humanitatis; Vol. 6 Núm. 2(2013)
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Vol. 06 Núm. 2 (2013)
Except where otherwise noted, this item's license is described as Attribution 4.0 International
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