Pilcher, Jeffrey M. (ed.), 2012, The Oxford Handbook of Food History, New York, Oxford University Press, 508 pp.
| dc.contributor.author | Luza Fernández, Diego | |
| dc.date.accessioned | 2021-08-13T02:13:04Z | |
| dc.date.available | 2021-08-13T02:13:04Z | |
| dc.date.issued | 2013 | |
| dc.description.abstract | No presenta resumen. | es_ES |
| dc.format | application/pdf | |
| dc.identifier.uri | https://repositorio.pucp.edu.pe/index/handle/123456789/179828 | |
| dc.language.iso | spa | |
| dc.publisher | Pontificia Universidad Católica del Perú | es_ES |
| dc.publisher.country | PE | |
| dc.relation.ispartof | urn:issn:1993-8179 | |
| dc.rights | info:eu-repo/semantics/openAccess | es_ES |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0 | * |
| dc.source | Summa Humanitatis; Vol. 6 Núm. 2(2013) | es_ES |
| dc.subject | Reseñas | es_ES |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#6.00.00 | |
| dc.title | Pilcher, Jeffrey M. (ed.), 2012, The Oxford Handbook of Food History, New York, Oxford University Press, 508 pp. | es_ES |
| dc.type | info:eu-repo/semantics/review | |
| dc.type.other | Reseña |
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