La química de la comida
| dc.contributor.author | Ortega-San-Martin, Luis | |
| dc.date.accessioned | 2023-05-22T19:50:04Z | |
| dc.date.available | 2023-05-22T19:50:04Z | |
| dc.date.issued | 2022-06-24 | es_ES |
| dc.identifier.uri | https://revistas.pucp.edu.pe/index.php/quimica/article/view/25387/23951 | |
| dc.identifier.uri | https://repositorio.pucp.edu.pe/index/handle/123456789/193752 | |
| dc.description.abstract | No presenta resumen | es_ES |
| dc.format | application/pdf | |
| dc.language.iso | spa | |
| dc.publisher | Pontificia Universidad Católica del Perú | es_ES |
| dc.relation.ispartof | urn:issn:2518-2803 | |
| dc.relation.ispartof | urn:issn:1012-3946 | |
| dc.rights | info:eu-repo/semantics/openAccess | es_ES |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0 | * |
| dc.source | Revista de Química; Vol. 36 Núm. 1 (2022) | es_ES |
| dc.title | La química de la comida | es_ES |
| dc.type | info:eu-repo/semantics/other | |
| dc.type.other | Otros | |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#1.04.00 | |
| dc.publisher.country | PE |
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