Show simple item record

dc.contributor.authorOrtega-San-Martin, Luis
dc.date.accessioned2023-05-22T19:50:04Z
dc.date.available2023-05-22T19:50:04Z
dc.date.issued2022-06-24es_ES
dc.identifier.urihttps://revistas.pucp.edu.pe/index.php/quimica/article/view/25387/23951
dc.identifier.urihttps://repositorio.pucp.edu.pe/index/handle/123456789/193752
dc.description.abstractNo presenta resumenes_ES
dc.formatapplication/pdf
dc.language.isospa
dc.publisherPontificia Universidad Católica del Perúes_ES
dc.relation.ispartofurn:issn:2518-2803
dc.relation.ispartofurn:issn:1012-3946
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0*
dc.sourceRevista de Química; Vol. 36 Núm. 1 (2022)es_ES
dc.titleLa química de la comidaes_ES
dc.typeinfo:eu-repo/semantics/other
dc.type.otherOtros
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#1.04.00
dc.publisher.countryPE


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

info:eu-repo/semantics/openAccess
Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess