Vol. 36 Núm. 1 (2022)
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La química de la comida
(Pontificia Universidad Católica del PerúPE, 2022-06-24)No presenta resumen -
La química en nuestros platos: los preservantes
(Pontificia Universidad Católica del PerúPE, 2022-06-23)Preservatives and preservation techniques give us access to the rich flavors of fresh food we all love while being away from the fields. Preservation techniques have been known since antiquity but they became more sophisticated ... -
Estudio Configuracional Basado en el Análisis de Constantes de Acoplamiento Homonucleares y Heteronucleares
(Pontificia Universidad Católica del PerúPE, 2022-04-22)A crucial step in the discovery of any new molecule is to determine its complete structure, which includes determining the planar structure of the molecule and its stereochemistry. It has been seen that the latter is ... -
Tratamiento físico químico del agua para el enfriamiento de motores en la generación de electricidad
(Pontificia Universidad Católica del PerúPE, 2022-05-27)This article covers a bibliographic review on the chemical treatment of water, used for the cooling of internal combustion engines, in generating sets. The text includes concepts associated with the generation distributed, ... -
El Copihue, Lapageria rosea R. et P. y su Química
(Pontificia Universidad Católica del PerúPE, 2022-03-03)The Chilean bellflower, or Lapageria rosea, is a climber, endemic to central and southern Chile, whose flowers are mainly red in the wild, but that can appear in different shades when cultivated, they range from white to ... -
Redes Metal Orgánicas de Plata como Inhibidores Bacterianos
(Pontificia Universidad Católica del PerúPE, 2022-03-03)Currently the development of new materials with potentialized properties is a challenge for the scientific community, particularly those that function as bactericides. The study of structures containing silver has increased ...