Modelo prolab: Hawaman, proyecto de exportación de papayita andina concentrada y esterilizada
No hay miniatura disponible
Fecha
2024-04-12
Título de la revista
ISSN de la revista
Título del volumen
Editor
Pontificia Universidad Católica del Perú
DOI
Resumen
En la provincia de Sandia los productores agropecuarios de papayita andina trasladan
la producción hasta Puno, Lima o Arequipa. En el transporte, pueden llegar a perder el 50%
de producción. La papayita andina es una fruta que contiene propiedades nutricionales y
medicinales, por lo que, es atractivo para el consumidor actual, más preocupado por la salud,
no obstante, esta fruta tiene una vida útil de 12 días, lo que limita su exportación.
Es por lo que, con este proyecto se desea atender ambas problemáticas, por un lado,
asesorar al productor en el proceso productivo para obtener papayita andina de calidad,
comprar la producción para reducir la merma del traslado. Y, además, promover la actividad
industrial dentro de Sandia, al fomentar mayores puestos de trabajo, generar más ingresos
para el productor agrícola al no tener que asumir costos de traslado y mermas. De igual
modo, se contribuye con la exportación de productos de calidad que mantiene un buen sabor
y conserva propiedades nutricionales y medicinales.
Para validar la viabilidad del proyecto se entrevistó y encuestó a los productores
agrícolas y a empresarios chilenos que se dedican a la importación y comercialización de
productos agrícolas. Se obtuvo que, el 95% de los agricultores estaba dispuesto a vender la
totalidad de la producción dentro de Sandia y el 100% mostró interés en: recibir asesoría y
acompañamiento en el proceso productivo, registrar información de su cultivo y, formar parte
de este modelo de negocio. Mientras que, el 66.7% de los empresarios chilenos si desea
importar la papayita andina concentrada y esterilizada y comercializarla en dentro de Chile,
mientras que el 100% considera que este producto tiene potenciales consumidores en el país
del Sur. Para ejecutar este proyecto se necesita una inversión inicial de $415,522, que se
respalda con el 60% por aporte de accionistas y el 40% con préstamo a largo plazo. El VAN
del negocio es de $1’534,073 y la TIR es de 116%. De igual modo, este modelo contribuye
con la ODS diez y dos, con lo que, se obtuvo un VAN Social de $3,629,504.
In the province of Sandia, Andean papaya farmers transport their production to Puno, Lima, or Arequipa. During transport, they can lose up to 50% of their production. The “papayita andina” is a fruit that contains nutritional and medicinal properties, making it attractive to today's health-conscious consumer; however, this fruit has a shelf life of 12 days, which limits its exportability. This is why this project aims to address both problems, on the one hand, to advise the producer in the production process to obtain quality “papayita andina”, buy the production to reduce the loss of the transfer. On the other hand, to promote industrial activity in Sandia by creating more jobs and generating more income for the agricultural producer by not having to bear the costs of transportation and wastage. Likewise, it contributes to the export of quality products that maintain a good taste and preserve nutritional and medicinal properties. To validate the feasibility of the project, we interviewed and surveyed agricultural producers and Chilean businessmen involved in the import and marketing of agricultural products. It was found that 95% of the farmers were willing to sell their entire production within Sandia and 100% showed interest in: receiving advice and accompaniment in the production process, recording information on their crop, and being part of this business model. Meanwhile, 66.7% of the Chilean entrepreneurs would like to import the concentrated and sterilized “papayita andina” and market it in Chile, while 100% consider that this product has potential consumers in the southern country. To execute this project, an initial investment of $415,522 is required, which is backed by 60% in shareholder contributions and 40% with a long-term loan. The NPV of the business is $1'534,073 and the IRR is 116%. Likewise, this model contributes to SDO ten and two, resulting in a Social NPV of $3,629,504.
In the province of Sandia, Andean papaya farmers transport their production to Puno, Lima, or Arequipa. During transport, they can lose up to 50% of their production. The “papayita andina” is a fruit that contains nutritional and medicinal properties, making it attractive to today's health-conscious consumer; however, this fruit has a shelf life of 12 days, which limits its exportability. This is why this project aims to address both problems, on the one hand, to advise the producer in the production process to obtain quality “papayita andina”, buy the production to reduce the loss of the transfer. On the other hand, to promote industrial activity in Sandia by creating more jobs and generating more income for the agricultural producer by not having to bear the costs of transportation and wastage. Likewise, it contributes to the export of quality products that maintain a good taste and preserve nutritional and medicinal properties. To validate the feasibility of the project, we interviewed and surveyed agricultural producers and Chilean businessmen involved in the import and marketing of agricultural products. It was found that 95% of the farmers were willing to sell their entire production within Sandia and 100% showed interest in: receiving advice and accompaniment in the production process, recording information on their crop, and being part of this business model. Meanwhile, 66.7% of the Chilean entrepreneurs would like to import the concentrated and sterilized “papayita andina” and market it in Chile, while 100% consider that this product has potential consumers in the southern country. To execute this project, an initial investment of $415,522 is required, which is backed by 60% in shareholder contributions and 40% with a long-term loan. The NPV of the business is $1'534,073 and the IRR is 116%. Likewise, this model contributes to SDO ten and two, resulting in a Social NPV of $3,629,504.
Descripción
Palabras clave
Exportación agrícola--Perú--Sandia (Puno : Provincia), Frutas--Industria y comercio--Perú--Sandia (Puno : Provincia)
Citación
item.page.endorsement
item.page.review
item.page.supplemented
item.page.referenced
Licencia Creative Commons
Excepto se indique lo contrario, la licencia de este artículo se describe como info:eu-repo/semantics/openAccess