Recovery and characterization of Lucuma seed starch (Pouteria lucuma) with potential industrial application
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Latin American and Caribbean Consortium of Engineering Institutions
Acceso al texto completo solo para la Comunidad PUCP
Abstract
seed is 83.97%. The functional properties show an ISA (15.55%), CAA (23.61 g of water / g of starch), HP (27.98 g of water / g of starch), and clarity of the paste of 18.67%, demonstrating the potential for possible uses in various industrial food processes.
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Humanities, Art