Hospitalidad e intercambio en los valles mesotermales del Noroeste Argentino
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Fecha
2005
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Pontificia Universidad Católica del Perú. Fondo Editorial
Resumen
El dominio inca en los Andes del sur se basó en el manejo simultáneo del control militar, la ideología y la hospitalidad ceremonial. La comida y las celebraciones públicas fueron fundamentales para el surgimiento de jerarquías sociales y en la negociación del poder mediante la creación de alianzas y relaciones de reciprocidad. En el Noroeste Argentino, la administración inca ejerció un gobierno directo en ubicaciones clave. Para poder obtener una visión más clara de los procesos micropolíticos que se desarrollaron en algunos valles mesotermales del Noroeste Argentino bajo el dominio inca se intentará conocer la importancia que las fiestas o ceremonias tuvieron para las elites estatales al crear límites sociales por medio del consumo de alimentos especiales y del uso de formas cerámicas distintivas. Para ello, el Estado invirtió energía en ampliar las áreas agrícolas como una estrategia de producción y administración de bienes y servicios mediante el dominio del espacio productivo, el cual fue apropiado por el Inca a partir del ya existente vínculo pukara-ancestros-fertilidad de las chacras.
Inca rule in the Southern Andes was based on the simultaneous management of military control, ideology and ceremonial hospitality. Food and public celebrations were essential both to the emergence of social hierarchies and to the negotiation of power by building alliances and reciprocity relationships. In Northwest Argentina, Inca administration was exercised through the direct government of key locations. In order to approach micropolitical processes developed in some temperate valleys of NOA under Inca rule we intend to know the importance that feasts or ceremonies held for state elites by creating social limits through the consumption of special food and distinct ceramic shapes. To that end, the Inca state invested energy in widening agricultural fields as an strategy of production and administration of goods and services through the domination of the productive space, which was appropriated by the Inca through the previous relationship between pukara-ancestors-chacras-small farms-fertility.
Inca rule in the Southern Andes was based on the simultaneous management of military control, ideology and ceremonial hospitality. Food and public celebrations were essential both to the emergence of social hierarchies and to the negotiation of power by building alliances and reciprocity relationships. In Northwest Argentina, Inca administration was exercised through the direct government of key locations. In order to approach micropolitical processes developed in some temperate valleys of NOA under Inca rule we intend to know the importance that feasts or ceremonies held for state elites by creating social limits through the consumption of special food and distinct ceramic shapes. To that end, the Inca state invested energy in widening agricultural fields as an strategy of production and administration of goods and services through the domination of the productive space, which was appropriated by the Inca through the previous relationship between pukara-ancestors-chacras-small farms-fertility.
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Arqueología, Hospitalidad Andina, Celebraciones, Comida, Archaeology, Andean Hospitality, Celebrations, Food
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