La gente ahora aprecia mucho más nuestra comida. Entrevista a Virgilio Martínez
| dc.contributor.author | Revista Strategia | es_ES |
| dc.date.accessioned | 2017-09-25T21:56:31Z | |
| dc.date.available | 2017-09-25T21:56:31Z | |
| dc.date.issued | 2017 | es_ES |
| dc.identifier.uri | http://revistas.pucp.edu.pe/index.php/strategia/article/view/17568/17841 | es_ES |
| dc.format | application/pdf | |
| dc.language.iso | spa | |
| dc.publisher | Pontificia Universidad Católica del Perú | es_ES |
| dc.rights | Attribution 4.0 International | * |
| dc.rights | info:eu-repo/semantics/openAccess | es_ES |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0 | * |
| dc.source | Strategia; Núm. 18(2010) | es_ES |
| dc.title | La gente ahora aprecia mucho más nuestra comida. Entrevista a Virgilio Martínez | es_ES |
| dc.type | info:eu-repo/semantics/article | |
| dc.type.other | Artículo | |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#5.02.04 | |
| dc.publisher.country | PE |
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Except where otherwise noted, this item's license is described as Attribution 4.0 International