Revista Kawsaypacha: Sociedad y Medio Ambiente. Núm. 11 (2023)

URI permanente para esta colecciónhttp://54.81.141.168/handle/123456789/193682

Tabla de Contenido
Presentación
  • Presentación Castro, Augusto; A-000

    • Artículos
  • Entre "lo local y lo externo". El rol del territorio local en la transformación histórica del sistema alimentario de Lima Metropolitana Pajuelo Bravo, Jose Alonso; A-001
  • Determinación de la calidad ambiental de las ex relaveras Azalia y Chonta (Pasco, Perú), por medio de monitoreos ornitológicos Saenz Cortez, Carlos Alberto; Vilela Saldarriaga, Johanna Mariel; A-002
  • El derrame de petróleo en la refinería La Pampilla y sus efectos en el ecosistema marino costero y la economía local del distrito de Ancón (Lima, Perú) Wasiw Buendía, José Iván; Villalobos Porras, Eduardo Martin; Velásquez Cokche, Aaron Rodrigo; A-003
  • La conservación de los humedales peruanos: un análisis de su legislación, sanciones y consecuencias Toledo, Sheyla; Aponte, Héctor; Gil, Fernando; A-004
  • Los derechos de la naturaleza y la necesidad de transitar hacia una nueva ontología Monteagudo, Cecilia; Huyhua Muñoz, Sheyla Liliana; A-005
  • Gestión de residuos sólidos generados en el proceso de trabajo estudiantil en la FAUA - UPAO Boggiano-Burga, María Lucía; Vargas-Navarro, Vanya Maythe; A-006
  • ¿Educación ambiental o educación para el desarrollo sostenible? El sentido ético de la educación ambiental Castro-Carpio, Augusto; Leal-Díaz, Diana Marcela; A-007
  • Prospectivas del uso de vehículos con batería ion-litio y desarrollo sostenible en Sudamérica Romero-Carrion, Violeta Leonor; Ccasani-Allende, Julián; Rivadeneyra-Rivas, César Augusto; Altamirano-Romero, Juan Carlos Guillermo; A-008

    • Reflexiones
  • Reflexiones desde el psicoanálisis a los retos ambientales de hoy. A propósito del libro "Desafíos y perspectivas de la situación ambiental en el Perú" Hernández Camarero, Max; B-001
  • Interpretaciones sobre la deforestación en áreas naturales protegidas en la Amazonía del Perú Dourojeanni, Marc; B-002

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    Temasearch.filters.applied.operator.equals: search.filters.subject.Sostenibilidad

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    Mostrando 1 - 2 de 2
    • No hay miniatura disponible
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      ¿Educación ambiental o educación para el desarrollo sostenible? El sentido ético de la educación ambiental
      (Pontificia Universidad Católica del Perú, 2023-07-25) Castro-Carpio, Augusto; Leal-Díaz, Diana Marcela
      Since the 1960s it has become clear that a development model focused on economic growth would erode environmental systems (through pollution, deforestation, soil degradation, climate change, loss of biodiversity, etc.) and exacerbate social conflicts (through violence, migration, poverty, food insecurity and other phenomena). As mechanisms to help reverse the damage and balance the relationship with nature, the United Nations formulated educational strategies aimed at harmonizing the relationships of human beings with the environment. Initially they spoke of environmental education and in later years education for sustainable development. This article reflects on the international perspective on issues such as development, sustainability, and environmental education to then dive into the concept of environmental education and its various interpretations. Furthermore, it enters the debate on “education for sustainable development” to bring out the most significant vicissitudes in the understanding of development. Finally, it addresses the importance of environmental education at school and underscores the relevance of ethics in the approach to that environmental education.
    • No hay miniatura disponible
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      Entre "lo local y lo externo". El rol del territorio local en la transformación histórica del sistema alimentario de Lima Metropolitana
      (Pontificia Universidad Católica del Perú. Instituto de la Naturaleza, Tierra y Energía (INTE-PUCP), 2023-04-19) Pajuelo Bravo, Jose Alonso
      The food system is a relevant component to sustain the cities, that arises from the interrelationship among stakeholders, infraestructures and natural resources, enabling food production, transformation, storage, distribution, commercialization and consumption, as well as food waste reuse. Thus, the system provides enough accessible and harmless food to the locals. In South America, the Pacific hydrographic region has hosted societies that created food systems that evolved from self-sufficient to open to economic chains. This has an impact on the management of production areas in the territory. Since pre-Hispanic times, territory-adapted food systems were developed, which were focused on managing several production areas distributed in a group of basins. Nevertheless, the creation of large cities in this region, such as Metropolitan Lima, have resulted in the relocation of production areas out and away from their territory, which allows to differentiate what is local and what is external. Although the metropolis became a strong economic hub that contributes to the development of global and domestic economic chains; population growth and unplanned urbanization have caused soil degradation and the reduction of arable land (supplied to the real estate market), relegating the local metropolitan territory to food trade and consumption. In consequence, the food system is vulnerable to global or domestic crisis scenarios that could interrupt the external production process. This research analyzes the historical transformation of Lima’s food system to reflect on the local territory’s contribution to food security.