Plan estratégico de marketing para la ruta del pisco en la Región Ica
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Date
2017-03-22
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Pontificia Universidad Católica del Perú
Abstract
La Ruta del Pisco es un circuito turístico inaugurado en el año 2012 por el Ministerio
de Comercio Exterior y Turismo (MINCETUR), e impulsada por PromPerú, tomando como
punto de partida a la Región Ica. En el siguiente plan, se establece una estrategia acorde para
abordar la coordinación necesaria para lograr una sinergia entre los productores, la
comunidad, el turismo y el Estado. Para lograr los objetivos trazados se planteará una
estrategia que conlleve a la formulación y creación de un modelo de negocio apropiado para
este circuito, y la participación coherente de las bodegas productoras a través de
CONAPISCO, para administrar de manera responsable un fondo de desarrollo social.
La propuesta de valor está basada en la formulación de un modelo de negocio que
genere recursos a través de las alianzas establecidas con los operadores turísticos, y en los
ingresos generados por el cobro de entrada a cada bodega. Dicha ganancia será destinada al
mantenimiento y cuidado de las instalaciones, y un porcentaje al fondo de desarrollo social,
como parte del programa de responsabilidad social sostenible que debe promover también la
Ruta del Pisco.
A través de la nueva estrategia de marketing, se ha proyectado lograr un 80% de
asistencia diaria en las bodegas a fin de alcanzar un punto de equilibrio en la venta de los
paquetes turísticos. Este indicador permitiría obtener un retorno de la inversión en
aproximadamente dos años y dos meses, teniendo una viabilidad positiva para los intereses
de los actores involucrados en el desarrollo de la ruta.
La sostenibilidad de este planteamiento estratégico estará sujeta al trabajo conjunto
entre los operadores turísticos y las bodegas acreditadas, bajo las condiciones de una atención
de excelencia para el turista
The route of Pisco is a touristic circuit launch in 2012 by the Ministerio de Comercio Exterior y TURISMO (MINCETUR), and promoted by PromPerú, taking in consideration as a start point the Region of Ica. In the following plan, it has been stablish a strategy to address the necessary coordination to obtain a synergy between the producers, the community, the tourism and the Government. To obtain the traced objects it will settle a strategy that will take the formulation and creation of an appropriate business model for this circuit, and the coherent participation of the productive stores through CONAPISCO, to administrate, in a responsible way, a fund of social development. The Value proposition is based in the formulation of a business plan that generates resources through the established alliances with touristic business, and on the income obtained from the charge of the visit of each store. This income will be destined to the maintenance y care of the installations, and also a percentage to the social development, as a part of the social responsibility program that has to be promoted by The Route of Pisco. Through this new marketing strategy, it has been projected to get an 80% of daily assistance into the stores to reach a balance of point on the sales of touristic packages. This indicator will allow to get a return of the investment in approximately 02 years and 02 months, having a positive viability for the interest of the parts involved in the development of the route. The sustainability of this strategic planning will be bound to the collaborate work between the touristic business and the accredited stores, under the conditions of an excellent service to the tourist
The route of Pisco is a touristic circuit launch in 2012 by the Ministerio de Comercio Exterior y TURISMO (MINCETUR), and promoted by PromPerú, taking in consideration as a start point the Region of Ica. In the following plan, it has been stablish a strategy to address the necessary coordination to obtain a synergy between the producers, the community, the tourism and the Government. To obtain the traced objects it will settle a strategy that will take the formulation and creation of an appropriate business model for this circuit, and the coherent participation of the productive stores through CONAPISCO, to administrate, in a responsible way, a fund of social development. The Value proposition is based in the formulation of a business plan that generates resources through the established alliances with touristic business, and on the income obtained from the charge of the visit of each store. This income will be destined to the maintenance y care of the installations, and also a percentage to the social development, as a part of the social responsibility program that has to be promoted by The Route of Pisco. Through this new marketing strategy, it has been projected to get an 80% of daily assistance into the stores to reach a balance of point on the sales of touristic packages. This indicator will allow to get a return of the investment in approximately 02 years and 02 months, having a positive viability for the interest of the parts involved in the development of the route. The sustainability of this strategic planning will be bound to the collaborate work between the touristic business and the accredited stores, under the conditions of an excellent service to the tourist
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Keywords
Mercadeo -- Planificación, Turismo -- Mercadeo -- Perú -- Ica, Bebidas alcohólicas, Planificación estratégica
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