Biodegradability and mechanical properties of starch films from Andean crops

dc.contributor.affiliationPontificia Universidad Católica del Perú. Departamento de Ingeniería Mecánica
dc.contributor.authorTorres, F.G.
dc.contributor.authorTroncoso, O.P.
dc.contributor.authorTorres, C.E.
dc.contributor.authorDíaz, D.A.
dc.contributor.authorAmaya, E.
dc.date.accessioned2026-03-13T16:58:10Z
dc.date.issued2011
dc.description.abstractDifferent Andean crops were used to obtain starches not previously reported in literature as raw material for the production of biodegradable polymers. The twelve starches obtained were used to prepare biodegradable films by casting. Water and glycerol were used as plasticizers. The mechanical properties of the starch based films were assessed by means of tensile tests. Compost tests and FTIR tests were carried out to assess biodegradability of films. The results show that the mechanical properties (UTS, Young's modulus and elongation at break) of starch based films strongly depend on the starch source used for their production. We found that all the starch films prepared biodegrade following a three stage process and that the weight loss rate of all the starch based films tested was higher than the weight loss rate of the cellulose film used as control.
dc.description.sponsorshipFunding: The authors would like to thank the Peruvión Science and Technology Program (FINCyT-Peru) , the InterNational Foundatión for Science (IFS, Stockholm, Sweden) and the Directión of Research of the Catholic University of Peru (DGI-PUCP) for financial support.
dc.identifier.doihttps://doi.org/10.1016/j.ijbiomac.2011.01.026
dc.identifier.urihttp://hdl.handle.net/20.500.14657/205806
dc.language.isoeng
dc.publisherElsevier
dc.relation.ispartofurn:issn:0141-8130
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.sourceInterNational Journal of Biological Macromolecules; Vol. 48, Núm. 4 (2011)
dc.subjectBiodegradable plastics
dc.subjectThermoplastic starch (TPS)
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#2.05.04
dc.titleBiodegradability and mechanical properties of starch films from Andean crops
dc.typehttp://purl.org/coar/resource_type/c_6501
dc.type.otherArtículo
dc.type.versionhttps://vocabularies.coar-repositories.org/version_types/c_970fb48d4fbd8a85/

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