NMR-based metabolic study of fruits of Physalis peruviana L. grown in eight different Peruvian ecosystems
| dc.contributor.affiliation | Pontificia Universidad Católica del Perú. Departamento de Ciencias | |
| dc.contributor.author | Maruenda, H. | |
| dc.contributor.author | Cabrera, R. | |
| dc.contributor.author | Cañari-Chumpitaz, C. | |
| dc.contributor.author | Lopez, J.M. | |
| dc.contributor.author | Toubiana, D. | |
| dc.date.accessioned | 2026-03-13T16:59:09Z | |
| dc.date.issued | 2018 | |
| dc.description.abstract | The berry of Physalis peruviana L. (Solanaceae) represents an important socio-economical commodity for Latin America. The absence of a clear phenotype renders it difficult to trace its place of origin. In this study, Cape gooseberries from eight different regions within the Peruvian Andes were profiled for their metabolism implementing a NMR platform. Twenty-four compounds could be unequivocally identified and sixteen quantified. One-way ANOVA and post-hoc Tukey test revealed that all of the quantified metabolites changed significantly among regions: Bambamarca I showed the most accumulated significant differences. The coefficient of variation demonstrated high phenotypic plasticity for amino acids, while sugars displayed low phenotypic plasticity. Correlation analysis highlighted the closely coordinated behavior of the amino acid profile. Finally, PLS-DA revealed a clear separation among the regions based on their metabolic profiles, accentuating the discriminatory capacity of NMR in establishing significant phytochemical differences between producing regions of the fruit of P. peruviana L. | |
| dc.description.sponsorship | Funding: Work was supported by the Programa Innóvate Perú del Ministerio de la Producción ( 321-FIDECOM-PNICP-PIPEI-2014 ) and Dirección de Gestión de la Investigación-PUCP ( CAP-2012-133 and CAP-2015-164 ). We thank Pedro Martinto from Villa Andina SAC for providing the necessary means to harvest CGs from geographically distant regions in Cajamarca and to Professor Asuncion Cano (UNMSM) for plant identification. HM thanks Ana E. Gonzalez (PUCP) for helpful laboratory assistance. DT acknowledges Cienciactiva-CONCYTEC (008-2017FONDECYT) and the Instituto Interamericano de Cooperación para la Agricultura – IICA) for supporting his stay at CERMN-PUCP. | |
| dc.identifier.doi | https://doi.org/10.1016/j.foodchem.2018.04.032 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.14657/206202 | |
| dc.language.iso | eng | |
| dc.publisher | Elsevier | |
| dc.relation.ispartof | urn:issn:0308-8146 | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.source | Food Chemistry; Vol. 262 (2018) | |
| dc.subject | Aguaymanto | |
| dc.subject | Nutraceutical benefits | |
| dc.subject | Metabolic phenotyping | |
| dc.subject | NMR-based metabolic profiling | |
| dc.subject | qNMR | |
| dc.subject | Peruvian Andes | |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#4.03.03 | |
| dc.title | NMR-based metabolic study of fruits of Physalis peruviana L. grown in eight different Peruvian ecosystems | |
| dc.type | http://purl.org/coar/resource_type/c_6501 | |
| dc.type.other | Artículo | |
| dc.type.version | https://vocabularies.coar-repositories.org/version_types/c_970fb48d4fbd8a85/ |
