Design of a sunscreen considering the valorization of agroindustrial waste from the wine industry
| dc.contributor.affiliation | Pontificia Universidad Católica del Perú. Facultad de Ciencias e Ingeniería | |
| dc.contributor.author | Carrillo-Quezada, M. | |
| dc.contributor.author | Pariona-la Torre, L. | |
| dc.contributor.author | Cárdenas-Toro, F. | |
| dc.contributor.author | Nakama-Hokamura, K. | |
| dc.date.accessioned | 2026-03-13T16:58:24Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | In the present work, a design of a cosmetic product, a sunscreen SPF 50+, was proposed using ingredients obtained from wine industry residues, such as, oil from the grape seed and extract from the grape skin. . The product design begins with the study of the consumer profile, brand preference in the market, attributes most valued in the sunscreen and preference of product size. Then, from this information, a sunscreen is designed that meets the characteristics desired by the consumer, which includes the development of a standard formulation, the physicochemical characteristics and material balance for an estimated pilot production of 100 kg. | |
| dc.description.sponsorship | Funding: De acuerdo con los resultados de la Encuesta Nacional de Innovación en la Industria Manufacturera [ 8 ] 2015 el 66% de las empresas que farb ican productos farmacuté icos en Perú invierten en algún tipo de Innovación, esto hace que los productos ay eix stentes en el mercado sufran camib os y meoj ras cada periodo de tiem po creando una fuerte competencia entre estos productos por aab rcar un maoy r porcentaej del mercado . | |
| dc.identifier.doi | https://doi.org/10.18687/LACCEI2019.1.1.369 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.14657/205906 | |
| dc.language.iso | spa | |
| dc.publisher | Latin American and Caribbean Consortium of Engineering Institutions | |
| dc.relation.conferencename | Proceedings of the LACCEI interNational Multi-conference for Engineering, Education and Technology; Vol. 2019-July (2019) | |
| dc.relation.ispartof | urn:isbn:978-0-9993443-6-1 | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.subject | Wine | |
| dc.subject | Waste management | |
| dc.subject | Pulp and paper industry | |
| dc.subject | Process engineering | |
| dc.subject | Environmental science | |
| dc.subject | Business | |
| dc.subject | Biochemical engineering | |
| dc.subject | Manufacturing engineering | |
| dc.subject | Chemistry | |
| dc.subject | Engineering | |
| dc.subject | Food science | |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#2.11.01 | |
| dc.title | Design of a sunscreen considering the valorization of agroindustrial waste from the wine industry | |
| dc.type | http://purl.org/coar/resource_type/c_5794 | |
| dc.type.other | Comunicación de congreso | |
| dc.type.version | https://vocabularies.coar-repositories.org/version_types/c_970fb48d4fbd8a85/ |
