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dc.contributor.authorCedrón, Juan Carlos
dc.date.issued2013-11-22es_ES
dc.identifier.urihttp://revistas.pucp.edu.pe/index.php/quimica/article/view/7590/7835
dc.description.abstractIt is spicy, it makes us blush, but it also relieves pain. Capsaicin is the main component of chili pepper, an ingredient in so many dishes in our country.en_EN
dc.description.abstractPica, nos hace ponernos rojos, pero también alivia el dolor. La capsaicina es el componente principal del ají, ingrediente de tantas comidas en nuestro país.es_ES
dc.formatapplication/pdf
dc.language.isospa
dc.publisherPontificia Universidad Católica del Perúes_ES
dc.relation.ispartofurn:issn:2518-2803
dc.relation.ispartofurn:issn:1012-3946
dc.rightsAttribution 4.0 International*
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0*
dc.sourceRevista de Química; Vol. 27 Núm. 1-2 (2013); 7es_ES
dc.titleLa Capsaicinaes_ES
dc.title.alternativeCapsaicin
dc.typeinfo:eu-repo/semantics/article
dc.type.otherArtículo
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#1.04.00
dc.publisher.countryPE


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Attribution 4.0 International
Except where otherwise noted, this item's license is described as Attribution 4.0 International