La Capsaicina
| dc.contributor.author | Cedrón, Juan Carlos | |
| dc.date.issued | 2013-11-22 | es_ES |
| dc.identifier.uri | http://revistas.pucp.edu.pe/index.php/quimica/article/view/7590/7835 | |
| dc.description.abstract | It is spicy, it makes us blush, but it also relieves pain. Capsaicin is the main component of chili pepper, an ingredient in so many dishes in our country. | en_US |
| dc.description.abstract | Pica, nos hace ponernos rojos, pero también alivia el dolor. La capsaicina es el componente principal del ají, ingrediente de tantas comidas en nuestro país. | es_ES |
| dc.format | application/pdf | |
| dc.language.iso | spa | |
| dc.publisher | Pontificia Universidad Católica del Perú | es_ES |
| dc.relation.ispartof | urn:issn:2518-2803 | |
| dc.relation.ispartof | urn:issn:1012-3946 | |
| dc.rights | info:eu-repo/semantics/openAccess | es_ES |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0 | * |
| dc.source | Revista de Química; Vol. 27 Núm. 1-2 (2013) | es_ES |
| dc.subject | Capsaicina | es_ES |
| dc.subject | Ají | es_ES |
| dc.subject | Escala Scoville | es_ES |
| dc.title | La Capsaicina | es_ES |
| dc.title.alternative | Capsaicin | en_US |
| dc.type | info:eu-repo/semantics/article | |
| dc.type.other | Artículo | |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#1.04.00 | |
| dc.publisher.country | PE |
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