Vol. 35 Núm. 1 (2021)
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La química y sus aportes a la salud
(Pontificia Universidad Católica del PerúPE, 2021-06-21)No presenta resumen -
Edición genómica con CRISPR/Cas9: Premio Nobel de Química 2020
(Pontificia Universidad Católica del PerúPE, 2021-07-14)The Royal Swedish Academy of Sciences awarded the 2020 Nobel Prize in Chemistry to two scientists, Dr. Emmanuelle Charpentier of the Max Planck Unit for Pathogen Science (Berlin, Germany), and Dr. Jennifer A. Doudna of the ... -
El potencial de la nanotecnología para evitar que el SARS-Cov-2 ingrese a nuestro organismo.
(Pontificia Universidad Católica del PerúPE, 2021-07-15)We are in the midst of a global race against the COVID-19 pandemic, an infectious disease caused by the SARS-CoV-2 respiratory virus. In this context, nanotechnology represents an attractive alternative to fight ... -
Miguel Ángel Chong Cáceres
(Pontificia Universidad Católica del PerúPE, 2021-07-16)Breve nota acerca del profesor de química de la PUCP Miguel Ángel Chong Cáceres, fallecido a inicios de 2021 -
Resistencia bacteriana: un nuevo desafío científico
(Pontificia Universidad Católica del PerúPE, 2021-06-16)The discovery of antibiotics in the 19th century allowed to treat infectious diseases that to date were incurable. However, nowadays, the number of resistant bacteria has grown remarkably, placing the problem of bacterial ... -
El ácido pícrico: un antiguo aliado de la química analítica que hoy sigue vigente
(Pontificia Universidad Católica del PerúPE, 2021-06-16)Picric acid is a molecule that was born as a dye, made its foray as a secondary explosive and was used during World War I and II. Today, it is employed in phytochemical and biochemical identification techniques. In this ...