Más... sobre las moléculas que endulzan
| dc.contributor.author | Ishizawa, Claudia | |
| dc.contributor.author | Shironoshita, Margarita | |
| dc.contributor.author | Lock de Ugaz, Olga | |
| dc.date.accessioned | 2022-06-14T21:54:43Z | |
| dc.date.available | 2022-06-14T21:54:43Z | |
| dc.date.issued | 1995-04-16 | es_ES |
| dc.identifier.uri | https://revistas.pucp.edu.pe/index.php/quimica/article/view/5557/5554 | |
| dc.description.abstract | El artículo no presenta resumen. | es_ES |
| dc.language.iso | spa | |
| dc.publisher | Pontificia Universidad Católica del Perú | es_ES |
| dc.relation.ispartof | urn:issn:2518-2803 | |
| dc.relation.ispartof | urn:issn:1012-3946 | |
| dc.rights | info:eu-repo/semantics/openAccess | es_ES |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0 | * |
| dc.source | Revista de Química; Vol. 9, Núm. 2 (1995) | es_ES |
| dc.subject | Edulcorantes | es_ES |
| dc.title | Más... sobre las moléculas que endulzan | es_ES |
| dc.type | info:eu-repo/semantics/article | |
| dc.type.other | Artículo | |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#1.04.00 | |
| dc.publisher.country | PE |
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