Browsing Vol. 35 Núm. 2 (2021) by Subject "Anato"
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Si la leche es blanca, ¿Por qué el queso es amarillo?
(Pontificia Universidad Católica del PerúPE, 2021-10-13)Cow's milk, which is used to make cheese, contains b-carotene, which is the compound responsible for the natural pale-yellow color of cheese. This yellow-orange colored compound is found naturally in the grass that cows ...