Browsing Vol. 35 Núm. 2 (2021) by Author "Escobar Zapata, Carlos Alfonso"
Now showing items 1-1 of 1
-
Si la leche es blanca, ¿Por qué el queso es amarillo?
Escobar Zapata, Carlos Alfonso (Pontificia Universidad Católica del PerúPE, 2021-10-13)Cow's milk, which is used to make cheese, contains b-carotene, which is the compound responsible for the natural pale-yellow color of cheese. This yellow-orange colored compound is found naturally in the grass that cows ...