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Pilcher, Jeffrey M. (ed.), 2012, The Oxford Handbook of Food History, New York, Oxford University Press, 508 pp.

dc.contributor.authorLuza Fernández, Diegoes_ES
dc.date.accessioned2021-08-13T02:13:04Z
dc.date.available2021-08-13T02:13:04Z
dc.date.issued2013es_ES
dc.identifier.urihttp://revistas.pucp.edu.pe/index.php/summa_humanitatis/article/view/7487/7728
dc.formatapplication/pdf
dc.language.isospa
dc.publisherPontificia Universidad Católica del Perúes_ES
dc.relation.ispartofurn:issn:1993-8179
dc.rightsAttribution 4.0 International*
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0*
dc.sourceSumma Humanitatis; Vol. 6 Núm. 2(2013)es_ES
dc.subjectReseñases_ES
dc.titlePilcher, Jeffrey M. (ed.), 2012, The Oxford Handbook of Food History, New York, Oxford University Press, 508 pp.es_ES
dc.typeinfo:eu-repo/semantics/review
dc.type.otherReseña
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#6.00.00
dc.publisher.countryPE


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Attribution 4.0 International
Except where otherwise noted, this item's license is described as Attribution 4.0 International