Emerging Technologies Towards Food Preservation
| dc.contributor.author | Butz, Peter | |
| dc.contributor.author | Tauscher, Bernhard | |
| dc.date.issued | 2003-06-15 | es_ES |
| dc.identifier.uri | http://revistas.pucp.edu.pe/index.php/quimica/article/view/18655/18906 | |
| dc.format | application/pdf | |
| dc.language.iso | spa | |
| dc.publisher | Pontificia Universidad Católica del Perú | es_ES |
| dc.relation.ispartof | urn:issn:2518-2803 | |
| dc.relation.ispartof | urn:issn:1012-3946 | |
| dc.rights | info:eu-repo/semantics/openAccess | es_ES |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0 | * |
| dc.source | Revista de Química; Vol. 17, Núm. 1-2 (2003) | es_ES |
| dc.title | Emerging Technologies Towards Food Preservation | es_ES |
| dc.type | info:eu-repo/semantics/article | |
| dc.type.other | Artículo | |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#1.04.00 | |
| dc.publisher.country | PE |
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