Anthropologica

URI permanente para esta comunidadhttp://54.81.141.168/handle/123456789/178510

ISSN: 0254-9212
e-ISSN: 2224-6428

Anthropologica del Departamento de Ciencias Sociales es una publicación de la Especialidad de Antropología de la Pontificia Universidad Católica del Perú que se edita desde 1983.

Anthropologica publica trabajos originales inéditos resultado de las investigaciones empíricas y etnográficas más recientes dentro de la antropología y disciplinas afines en el ámbito nacional e internacional, con énfasis en la región andina y amazónica. Se dirige a estudiosos de antropología, profesores universitarios, investigadores y académicos de las ciencias sociales y humanas.

La revista está compuesta por cuatro secciones: Artículos, Reseñas, Traducciones, y Testimonios para la historia de la antropología. Las temáticas dentro de estas secciones pueden ser muy variadas como se puede observar al revisar los números anteriormente publicados. Las mismas deben ser, sin embargo, relevantes a la antropología y disciplinas afines.

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  • Ítem
    Ganaderos, colonos y la deforestación de bosques primarios en Morona, Ecuador
    (Pontificia Universidad Católica del Perú, 2023-12-21) Bedoya Garland, Eduardo; Gómez de la Torre, Sara; Anda Basabe, Susana
    The objective of this article is to describe and analyze the productive characteristics and the corresponding environmental impact of the small and medium extensive cattle ranching practiced by colonists-mestizos and settlers belonging to the Shuar ethnic group in the Morona canton, located in the Ecuadorian Amazon. It is undisputable that there are forms of extensive livestock farming that are more sustainable than others, but we believe that the volume of land cleared is a problem that must be addressed. This production system is based on the movement of cattle between pastures on a farm due, among other things, to the low nutritional potential of the gramalote grass. This activity generates deforestation in large extensions of land. Among the factors that accentuate such levels of deforestation are, on the one hand, the larger size of the agricultural units and the need to compensate for the loss in the nutritional potential of the pastures and, onthe other hand, the chrematistic perception of the forests. Extensive livestockfarming, especially among the colonists, has shown a great capacity for resilience over the last forty years. This is despite fluctuations in urbandemand for meat and its environmental impact on the forest. Cattle ranchers in the region have maintained cattle ranching as an important source of income, a capitalization mechanism, a viable activity in a context of relative labor scarcity, and as a means of obtaining social status in a frontier context. In short, as a way of reproducing their family economy.
  • Ítem
    El cultivo de la coca en el Huallaga y en el VRAE: un enfoque comparativo sobre sistemas productivos y su impacto en los bosques (1978- 2003)
    (Pontificia Universidad Católica del Perú, 2023-07-27) Bedoya Garland, Eduardo; Aramburú López de Romaña, Carlos Eduardo; López de Romaña Pancorvo, Anel María
    Drawing on two studies and surveys carried out in the Upper Huallaga in 1981 and the VRAE in 2001, both located in the upper Peruvian amazon basin, this paper seeks to describe and analyze the historical and economic conditions under which coca cultivation for illicit purposes expanded in both regions. In this sense, it describes how this history shaped an inefficientand destructive migratory agriculture. Although the periods analyzed in each case are different, with a difference of twenty years between one and the other, the information we have is sufficiently valuable to establish a useful and valuable comparison. These are the two Amazonian regions that had the largest extension of coca plantations at the national level during the study period. When coca expanded in the Upper Huallaga, there was already a much more intense social and economic history of articulation with the market and modernity than in the VRAE. That is, although the contexts and socio-environmental histories of each basin were quite different, the similarities in productive strategies remained significant. Coca, as a plantation or permanent crop planted in relatively small areas, did not eliminate the shifting agriculture practiced by most Andean settlers in the high jungle. From time to time, coca growers abandoned their plantations in the phase of decreasing yields, in search of new lands and fertile soils within their own properties or in more distant areas, reproducing the slash-and-burn method.