Browsing Núm. 13 (2024) by Subject "Sustainability"
Now showing items 1-2 of 2
-
Evaluación del desperdicio de alimentos: normas y acciones para fomentar la circularidad en Perú
(Pontificia Universidad Católica del PerúPE, 2024-04-16)Population growth generates a higher demand for food and, thereby the waste of larger quantities of food. The fight against this problem has been initiated in several countries through strict regulations that manage food ... -
Hidrógeno verde: abriendo las puertas a un futuro energético sostenible en el Perú
(Pontificia Universidad Católica del PerúPE, 2024-05-06)The concern for climate change has driven the search for sustainable energy solutions. In this context, green hydrogen stands out as an emerging and promising option, given its carbon-free production and extensive ...