Browsing Núm. 57 (2023) by Subject "Food"
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La conceptualización de los canales cortos de comercialización
(Pontificia Universidad Católica del PerúPE, 2023-12-12)The COVID-19 pandemic strengthened the discussion around the hegemonic global food model. At the same time, it gave rise to the proliferation of innovative rural-periurban-urban interactions in the supply of cities, which ...