Browsing Vol. 7 Núm. 1 (2022) by Subject "corn flour tortillas"
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La industrialización del nixtamal y la elaboración de la tortilla en México
(Pontificia Universidad Católica del PerúPE, 2022-06-08)Description of the development of the nixtamal industry, which comprises the milling of nixtamalized corn, mecha-nized tortilla processing and the production of nixtamalized corn flour. Based on local innovation, it adjusted ...