Browsing Vol. 32 Núm. 1 (2018) by Subject "Cerveza"
Now showing items 1-1 of 1
-
Reacciones químicas en la cerveza
(Pontificia Universidad Católica del PerúPE, 2018-07-23)Beer is a complex alcoholic beverage made from barley (malt), hops, water and yeast. Chemically, beer can be considered as a water-ethanol solution with an acid pH (pH around 4.2) which contains hundreds of dissolvedmolecules. ...