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dc.contributor.authorKent, Robert B.es_ES
dc.date.accessioned2018-04-10T21:49:26Z
dc.date.available2018-04-10T21:49:26Z
dc.date.issued1998
dc.identifier.urihttp://revistas.pucp.edu.pe/index.php/espacioydesarrollo/article/view/8061/8355es_ES
dc.description.abstractThis paper documents the presence, characteristics, and distribution of folk silos (crop storage structures) in the southern portion of the department of Cochabamba, Bolivia. Known locally as trojes or silos, these silos are constructed in circular and rectangular plans from adobe and local plant materials. Circular silos are used primarily to store com, while a wider variety of crops, including potatoes, peanuts, wheat, and barley are stored in the rectangular silos. A review of the literature on crop storage structures in the Andean region suggests that the design and use of these present-day silos is likely of Inca origin.es_ES
dc.formatapplication/pdf
dc.language.isospa
dc.publisherPontificia Universidad Católica del Perú. Fondo Editoriales_ES
dc.relation.ispartofurn:issn:1016-9148
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.sourceEspacio y Desarrollo; Núm. 10 (1998)es_ES
dc.subjectSiloses_ES
dc.subjectBoliviaes_ES
dc.titleCircular and rectangular folk silos in the Andes of Southern Boliviaes_ES
dc.typeinfo:eu-repo/semantics/article
dc.type.otherArtículo
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#5.07.00
dc.publisher.countryPE


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