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dc.contributor.authorGalli Rigo-Righi, Carla
dc.date.accessioned2017-09-25T21:52:11Z
dc.date.available2017-09-25T21:52:11Z
dc.date.issued1997es_ES
dc.identifier.urihttp://revistas.pucp.edu.pe/index.php/quimica/article/view/5300/5296
dc.description.abstractRepaso de algunos de los aspectos más destacados e interesantes de libro de divulgación científica “Gut. The Inside Story of Our Body´s Most Underrated Organ”, una obra cuya lectura recomendamoses_ES
dc.formatapplication/pdf
dc.language.isospa
dc.publisherPontificia Universidad Católica del Perúes_ES
dc.relation.ispartofurn:issn:2518-2803
dc.relation.ispartofurn:issn:1012-3946
dc.rightsAttribution 4.0 International*
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0*
dc.sourceRevista de Química; Vol. 11, Núm. 1 (1997)es_ES
dc.subjectQuímicaes_ES
dc.subjectQuímica Técnicaes_ES
dc.subjectQuímica Inorgánicaes_ES
dc.subjectIndustria y Comercioes_ES
dc.titleTHOMPSON, David. Insights into speciality chemicals. [Cambridge] : The Royal Society of Chemistry, 1995. 505 p.es_ES
dc.typeinfo:eu-repo/semantics/review
dc.type.otherReseña
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#1.04.00
dc.publisher.countryPE


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Attribution 4.0 International
Except where otherwise noted, this item's license is described as Attribution 4.0 International