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La maca: la química detrás de su secado tradicional
(Pontificia Universidad Católica del Perú, 2015)
Maca’s (Lepidium meyenii) post harvest processing is key in generating a metabolic profile that will result in its well reported nutraceutical properties. This article presents how different metabolic processes generate ...
Olimpiada peruana de Química: Veinte años promocionando la química entre los jóvenes del Perú
(Pontificia Universidad Católica del Perú, 2015)
The Peruvian Chemistry Olympiad celebrates its 20th anniversary and, in this report, a short review of the student participation in the event along with their origin and the international results obtained by each year’s ...
Artículos científicos de la sección química de la PUCP, 2018 (2a parte)
(Pontificia Universidad Católica del Perú, 2019-02-28)
Here you will find the first page and the link to all scientific papers published in international journals by members of the PUCP’s Chemistry Section during the second half of 2018.
Una nanoventana abierta hacia la curación del cáncer
(Pontificia Universidad Católica del Perú, 2015)
Nowadays, cancer is one of the main causes of death worldwide, the cure of which makes it one of the most important targets of modern medicine. Conventional therapies are, either highly invasive (surgery) or little selective ...