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Evaluación del desperdicio de alimentos: normas y acciones para fomentar la circularidad en Perú
(Pontificia Universidad Católica del Perú, 2024-04-16)
Population growth generates a higher demand for food and, thereby the waste of larger quantities of food. The fight against this problem has been initiated in several countries through strict regulations that manage food ...
Actividades de servicio y servitización: oportunidades para una economía circular más sostenible
(Pontificia Universidad Católica del Perú, 2021-09-01)
The urgent environmental challenges that society must face in the near future call for a reconsideration of the dominant linear production and consumption model, and a shift to a more circular and sustainable economy. The ...