Search
Now showing items 1-1 of 1
Investigando lo improbable: ¿existe una receta para “deshervir” un huevo?
(Pontificia Universidad Católica del Perú, 2015-02-26)
Professor Tom Yuan and his team were awarded the Ig-Nobel Prize in Chemistry 2015 for creating a recipe to “unboil” an egg. Although it may seem unimportant, this work has crucial importance, as it offers the possibility ...