Explorando por Autor "Cruzado, Martín"

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    Nutracéuticos, alimentos funcionales y su producción
    (Pontificia Universidad Católica del Perú, 2012-08-28) Cruzado, Martín; Cedrón, Juan Carlos
    Nowadays, nutrition is not only based on what we cook, but also in what we take as supplements. Many products have invaded us: vitamins, aminoacids, vegetal extracts, omega-3, etc.  In this work we explain some important concepts such as nutraceuticals, functional and fortified foods, and also the way these products are made.