“Neurogastronomy. How the Brain Creates Flavor and Why it Matters”, Gordon M. Shepherd

Gonzales Gil, Patricia2011-03-01http://revistas.pucp.edu.pe/index.php/quimica/article/view/4736/4737No presenta resumenapplication/pdfspainfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0“Neurogastronomy. How the Brain Creates Flavor and Why it Matters”, Gordon M. Shepherdinfo:eu-repo/semantics/articlehttps://purl.org/pe-repo/ocde/ford#1.04.00