Pilcher, Jeffrey M. (ed.), 2012, The Oxford Handbook of Food History, New York, Oxford University Press, 508 pp.

Luza Fernández, Diego2021-08-132021-08-132013https://repositorio.pucp.edu.pe/index/handle/123456789/179828No presenta resumen.application/pdfspainfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0ReseñasPilcher, Jeffrey M. (ed.), 2012, The Oxford Handbook of Food History, New York, Oxford University Press, 508 pp.info:eu-repo/semantics/reviewhttps://purl.org/pe-repo/ocde/ford#6.00.00