Browsing Vol. 36 Núm. 1 (2022) by Subject "Parabenos"
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La química en nuestros platos: los preservantes
(Pontificia Universidad Católica del PerúPE, 2022-06-23)Preservatives and preservation techniques give us access to the rich flavors of fresh food we all love while being away from the fields. Preservation techniques have been known since antiquity but they became more sophisticated ...