Now showing items 4-7 of 7

    • La Química y el color 

      Ortega San Martín, Luis (Pontificia Universidad Católica del PerúPE, 2018-10-25)
      Editorial
    • Reacciones químicas en la cerveza 

      Morales-Toyo, Miguel (Pontificia Universidad Católica del PerúPE, 2018-07-23)
      Beer is a complex alcoholic beverage made from barley (malt), hops, water and yeast. Chemically, beer can be considered as a water-ethanol solution with an acid pH (pH around 4.2) which contains hundreds of dissolvedmolecules. ...
    • Síntesis ecoamigables de colorantes 

      Cerrón-Infantes, D. Alonso; Unterlass, Miriam M. (Pontificia Universidad Católica del PerúPE, 2018-10-24)
      Organic colorants are an important type of compounds mainly characterized by the presence of conjugated moieties and color-generating functions (chromophores), such as carbonyl, azo or nitroso functions. They find various ...
    • Tesis de licenciatura y maestría Sección Química de la PUCP, 2018 

      Autores, Varios (Pontificia Universidad Católica del PerúPE, 2018-10-24)
      Master and "licenciatura" thesis defended at the chemistry section (PUCP) during the first half of 2018