Browsing Vol. 26 Núm. 1-2 (2012) by Subject "Alimento fortificado"
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Nutracéuticos, alimentos funcionales y su producción
(Pontificia Universidad Católica del PerúPE, 2012-08-28)Nowadays, nutrition is not only based on what we cook, but also in what we take as supplements. Many products have invaded us: vitamins, aminoacids, vegetal extracts, omega-3, etc. In this work we explain some important ...