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    • Modelo de gestión empresarial para el patrimonio alimentario 

      Inga Aguagallo, Carlos Fernando; Pérez Barral, Osmany (Pontificia Universidad Católica del PerúPE, 2022-06-27)
      The research develops a reflection around the challenges that are still present in the food sector, focusing on the tension caused by the inadequate administration of food and beverage establishments whose business line ...