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T. P. COULTATE. Food: the chemistry of its components. [London] : The Royal Society of Chemistry, 1996. 360 p.
(Pontificia Universidad Católica del Perú, 1997)
Las palabras compuestas en el aimara de Conima
(Pontificia Universidad Católica del Perú. Fondo Editorial, 2019-09-30)
Within the processes of word formation, the morphological mechanism of the compounding has been little studied in Aymara and other Andean languages. This survey shows a description of the ways in which the compound words ...