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Now showing items 1-10 of 21
Co-production and Crisis Management: Overcoming COVID-19 and the Hunger Pandemics
(Pontificia Universidad Católica del Perú, 2022-08-23)
The COVID-19 pandemic spread a multidimensional crisis of never-beforeexperienced proportions. Because of it, the situation in Brazil, which already had ascenario of great vulnerabilities and social disparities prior to ...
La conceptualización de los canales cortos de comercialización
(Pontificia Universidad Católica del Perú, 2023-12-12)
The COVID-19 pandemic strengthened the discussion around the hegemonic global food model. At the same time, it gave rise to the proliferation of innovative rural-periurban-urban interactions in the supply of cities, which ...
La historia después del boom de la gastronomía peruana
(Pontificia Universidad Católica del Perú, 2014)
El presente artículo tiene como objetivos, por un lado, analizar la situación de la historiografía peruana referente a la alimentación en el contexto del boom gastronómico que está desarrollándose en este país y, por otro ...
LCA Foods 2022. 113th lnternational Conference on Life Cycle Assessment of Food
(Pontificia Universidad Católica del Perú. Instituto de Ciencias de la Naturaleza, Territorio y Energías Renovables, 2022)
The 13th International Conference on LCA of Food, which was held on October 11-14 2022, took place for the first time in the Latin America-Caribbean region, in Lima, Peru. The theme of the conference were the topics aligned ...
Los mercados de abastos en la legislación peruana: el caso del Área Metropolitana de Lima en el contexto de emergencia sanitaria por el COVID-19
(Pontificia Universidad Católica del Perú, 2023-11-10)
The article develops the regulation of the food market service in Peruvian legislation, after the new regulatory changes that occurred before and during the COVID-19 pandemic. In addition, the existing typologies on markets, ...
Evaluación del desperdicio de alimentos: normas y acciones para fomentar la circularidad en Perú
(Pontificia Universidad Católica del Perú, 2024-04-16)
Population growth generates a higher demand for food and, thereby the waste of larger quantities of food. The fight against this problem has been initiated in several countries through strict regulations that manage food ...
El etiquetado frontal en los alimentos y la iconografía jurídica: un ejemplo para la comprensión del trasplante jurídico y del nuevo paradigma latinoamericano
(Pontificia Universidad Católica del Perú, 2021-11-25)
This paper analyzes the front-of-pack food labelling, with particular attention to Chilean, Colombian, Ecuadorian and Peruvian regulations (also de lege ferenda regulations). The aim is to contribute to a better understanding ...
Measuring the Performance of a Dehydration Plant of Apples
(CENTRUM Publishing, 2015)
Given the importance of the Chilean dried-fruit market and the characteristics of the industrial process of dehydration, it becomes imperative for companies to measure the efficiency of their production processes in order ...
Influencia del presupuesto en las estrategias de redes sociales y la ventaja competitiva de las franquicias de alimentos
(Pontificia Universidad Católica del Perú, 2022-06-27)
The study aimed to analyze the influence of budget on social media strategies and on the competitive advantage of food franchises. For that, a survey was applied with 84 food franchise managers and the quantitative analysis ...
Soberanía alimentaria y feminismo popular en Brasil
(Pontificia Universidad Católica del Perú, 2023-12-12)
The Marcha das Margaridas is a coalition of women and feminism movements, agrarian movements, trade unions, and international organizations that emerged in 2000. Women’s organizations that are part of a rural trade ...